Healthy Habits for Mindful Eating: Savor Food, Savor Life
Mindful eating transforms meals into nourishment for body and soul. Set table, no distractions. Chew 20-30 times, engage senses. Hunger scale: eat at 3-4, stop at 6-7. Gratitude pre-meal. Varied, colorful foods for microbiome. Portion awareness. Emotional eating? Pause, identify trigger. Benefits: better digestion, weight management, joy. Cultivate appreciation; food becomes ally in well-being.